Hi, I’m Hansheng Lee (李翰昇)—a Taiwanese American artist, cook, and cultural storyteller. My work lives at the intersection of memory, heritage, and expression.
嗨，我是李翰昇（Hansheng Lee），一個土生土長的台美人。平常在畫畫、做菜，也會記錄文化和生活的故事。對我來說，創作是關於記憶、傳承，還有怎麼把心裡的東西說出來。
I grew up surrounded by creativity, tradition, and food—the kind that carries stories across generations. Through my art and culinary work, I explore themes of identity, displacement, and belonging. Whether I'm painting, photographing, or preparing a home-cooked dish, I aim to preserve the textures of home and translate them into something you can see, taste, and feel.
我從小在創意、傳統，還有很多好吃的東西中長大。那種味道跟記憶，是可以一代傳一代的。我現在的創作和料理，很多都跟「我是誰」、「我從哪裡來」、「我屬於哪裡」這些問題有關。不管是畫畫、拍照，還是下廚，我想要把家的感覺留下來，讓人看得見、吃得出來，也感覺得到。
Currently based in the U.S., I run several creative projects, including visual art, food-focused storytelling, gardening, and community collaborations through Art Collective International (ACI)—a queer-owned artist partnership committed to sustainability, accessibility, and radical honesty in the arts.
我現在住在美國，也在做一些不同方向的創作，像是視覺藝術、關於食物的故事、種菜，還有跟朋友一起經營的 Art Collective International（ACI）。我們是由酷兒藝術家組成的小團隊，主要希望把永續、平易近人、還有真正的誠實，帶進創作裡。
This space is where I archive the many pieces of who I am:
這個網站，是我將自己眾多面向集結起來的地方：
🍱 Food that remembers / 記憶中的美食
🎨 Art that reflects / 映照心靈的藝術
🌿 Gardens that ground / 讓人安身的花園
📣 And stories that speak / 說話的故事
Thank you for being here. / 謝謝你願意來看看。
