Hansheng Lee

         Art                 Food                 Garden               ACI

The Art. The Technique. The Truth.

Welcome to the art blog—a space where I pull back the curtain and share more than just finished pieces.

 

This is where I talk: process, materials, inspiration, and the tangled journey of making art as a working artist. Sometimes it’s messy. Sometimes it’s cathartic. Sometimes it’s just me showing you how many layers it took to get a cloud just right. Here, I document what fuels each series—from cultural roots and political resistance to grief, dreams, memory, and the quiet power of nature. I believe that art doesn’t exist in a vacuum—it lives and breathes through the stories we carry, the tools we reach for, and the choices we make while creating.

 

You’ll find thoughts on medium shifts, how I build symbolism into a piece, behind-the-scenes breakdowns, and occasional deep dives into technique. Whether you’re an artist yourself, someone learning, or just someone who’s curious about what goes into a finished work, I welcome you into this part of the process. This blog is as much about transparency as it is about connection.

 

Thanks for being here—there’s always more to explore, and more stories waiting to be painted.

It’s been a full, busy, and surprisingly rewarding stretch lately — a mix of recipes, teaching, commissions, and time in the garden. I thought I’d share a little of what’s been happening both in the studio and outside of it.
 

🍤 Recipes with American Olive Farmer

Over on American Olive Farmer, I’ve been sharing some new shrimp recipes that I’m really excited about. They’ve been a fun way to highlight fresh flavors while playing with different textures and techniques. If you haven’t yet, definitely check out their olive oils and balsamic vinegars — they’re beautifully balanced and have been perfect for lifting these recipes to the next level.
 

📚 ACI Course Writing

I’ve also been spending a lot of time writing courses for Art Collective International’s Skool platform. Honestly, it’s been such a joy. In a way, I never stopped being an educator — whether through food, art, or sharing techniques — but this has been a refreshing way to reconnect with that side of myself. Guiding others through the creative process feels like giving back to the community that has always inspired me.
 

🎨 Commission Work

In between teaching and recipes, I’ve been catching up on commissions. These have ranged from bookmarks to small watercolor works, and yes, even a few NSFW pieces. It’s been a nice balance of playful and challenging projects, and I love seeing how these little pieces end up in people’s lives. Each commission feels like a personal collaboration, and I’m grateful for the trust people put into me.
 

🌱 Fall & Winter Gardening

Out in the garden, the seasons are shifting. I’ve planted bok choy, mustard greens, carrots, and a handful of other cool and cold-weather crops. This year has been a bit unusual weather-wise, so it’s been interesting to see how things adapt. Some tomatoes did beautifully — especially the Sun Gold pear cherry tomatoes, which thrived — while others didn’t do as well. That’s gardening for you: lessons, surprises, and small victories.
 

✨ Closing

All in all, it’s been a season of growth — in the kitchen, in the studio, in the classroom, and in the garden. It’s a reminder that creativity doesn’t stay in one lane; it flows through everything we do.

Thanks for following along with my journey — I can’t wait to share what’s next.