Hansheng Lee

         Art                 Food                 Garden               ACI

Art is memory. Food is heritage. Expression is survival.

From Canvas to Kitchen

Hansheng's Portfolio

Welcome to my little corner of the internet—a space where art, food, and nature come together to tell stories. Here you’ll find a growing archive of my creative work, from digital and traditional art to culinary explorations and garden reflections.

 

This site is part portfolio, part journal, part living archive. Expect artwork that blends cultural roots and contemporary expression, recipes passed down and reimagined, and glimpses into the garden that feeds both body and soul. It’s all a work in progress—just like life—and I’m glad you’re here to grow with me.

Recent Blog Posts

It’s been a full, busy, and surprisingly rewarding stretch lately — a mix of recipes, teaching, commissions, and time in the garden. I thought I’d share a little of what’s been happening both in the studio and outside of it.
 

🍤 Recipes with American Olive Farmer

Over on American Olive Farmer, I’ve been sharing some new shrimp recipes that I’m really excited about. They’ve been a fun way to highlight fresh flavors while playing with different textures and techniques. If you haven’t yet, definitely check out their olive oils and balsamic vinegars — they’re beautifully balanced and have been perfect for lifting these recipes to the next level.
 

📚 ACI Course Writing

I’ve also been spending a lot of time writing courses for Art Collective International’s Skool platform. Honestly, it’s been such a joy. In a way, I never stopped being an educator — whether through food, art, or sharing techniques — but this has been a refreshing way to reconnect with that side of myself. Guiding others through the creative process feels like giving back to the community that has always inspired me.
 

🎨 Commission Work

In between teaching and recipes, I’ve been catching up on commissions. These have ranged from bookmarks to small watercolor works, and yes, even a few NSFW pieces. It’s been a nice balance of playful and challenging projects, and I love seeing how these little pieces end up in people’s lives. Each commission feels like a personal collaboration, and I’m grateful for the trust people put into me.
 

🌱 Fall & Winter Gardening

Out in the garden, the seasons are shifting. I’ve planted bok choy, mustard greens, carrots, and a handful of other cool and cold-weather crops. This year has been a bit unusual weather-wise, so it’s been interesting to see how things adapt. Some tomatoes did beautifully — especially the Sun Gold pear cherry tomatoes, which thrived — while others didn’t do as well. That’s gardening for you: lessons, surprises, and small victories.
 

✨ Closing

All in all, it’s been a season of growth — in the kitchen, in the studio, in the classroom, and in the garden. It’s a reminder that creativity doesn’t stay in one lane; it flows through everything we do.

Thanks for following along with my journey — I can’t wait to share what’s next.